These mini cheesecakes served in egg shells are the perfect springtime treat. Not only are they incredibly delicious, the recipe is so simple to follow. Plus, your guests will be delighted by the presentation. How adorable are they?!
Things You'll Need
12 large eggs
1 teaspoon sea salt
1 cup shortbread biscuits, crushed
2 tablespoons unsalted butter, melted
250 grams / 8.8 ounces cream cheese, room temperature